Kouign Amann

I recently purchased a new camera. I'm excited! So, I decided to show off all the delicious food we make at my work. It's a small bakery on Mont-Royal that is quite popular. This place has existed for a long time and is named after the Breton cake made of dough, sugar and butter, which transforms into buttery layers of goodness covered by a crunchy caramel exterior. Good for the heart ;)



We also try making the best croissant possible. This is the most popular I would say, since on weekends, we barely have time to take them out of the oven. We sell them all before they're out. And we always give the freshest ones. Hot and crispy.



One of the things I am proud of showing off is the brownies. Rich Chocolate with lots of pecans! In the pic It hasn't been cut into squares yet.



Raspberry Danish:



Pain au chocolat:



Pain au Lait with Chocolat:



Farz Breton 'Prunes n Rum' and 'Raspberry n Apple'



Sugar Tartlets with pecan and maple syrup. Not really a breton desert, but one of the bakers specialties. These are to die for!



Coconut Macaroons 'Rocher coco':



These are not the only desserts and pastries we have, we also have 'creme caramel' custard, apple turnovers, fresh lemon cakes...

We also sell some beautiful quiches, croque-monsieurs, panninis, pizzas and soups.



Et Voilà! I think that sums it up. :P
Come visit Au Kouign Amann if you're tempted by any of these.
322 avenue du Mont-Royal Est.
Make a reservation for our Kouign Amann 514-845-8813

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